Yummy Recipe Guest Post from Kelly!!!

Okay - so! I am so excited to be sharing what looks like a very yummy recipe from Kelly over at The Houtz House Party!

Holla all you friends of Paige!!!  Today I'm sharing pretty much my FAVORITE sweet dessert since childhood. 

What better way to celebrate the end of summer with a DELICIOUS peanut butter/chocolate/butterscotch DESSERT?

Scotcheroos:

Ingredients:

1 Cup Peanut Butter

1 Cup Light Corn Syrup

1 Cup Sugar

5ish Cups Rice Krispy’

1 Cup Chocolate Chips

1 Cup Butterscotch Chips

What You Do:

Melt peanut butter, light corn syrup and sugar together over low heat until smooth.  

Remove from heat.  

Add in Rice Krispy’s one cup at a time and stir.  

Pour into 9x13 pan coated with either butter or cooking spray.  

Melt chocolate and butterscotch chips in the microwave 20 seconds at a time stirring in between each time until melted.  

Pour over rice krispy’s mixture and spread around evenly.  Let cool.  Cut into bars.

Disclaimer:  I only made 1/2 a batch this time.  Not enough ingredients for a full!  BIG BUMMER, however calorie saving it is!


These are SOOOO GOOD!  BEST thing EVER to take to your next gathering!!!

**Who else is going to make these ASAP? I am!