Scallops with Parmesan & Tarragon Orzo

Yummy is what't for dinner!

Scallops with Parmesan & Tarragon Orzo

Scallops:

*  1/2 lb of large scallops (usually 4-6)

*  Butter (hmmm 3 tbsp?)

*  Garlic (minced or pressed)

-- Heat the pan on medium until hot, then add butter and garlic - cook until garlic turns golden

-- Rinse the scallops in water and dab dry with paper towel, 

-- Shake salt and pepper over both sides of the scallops and place in the pan

-- Cook the scallops for about 4 minutes on each side or until they are golden on the ends and no longer translucent in the middle.

Parmesan & Tarragon Orzo - aka, Heaven

* 1/2 box of Orzo pasta

* More butter (2-4 tbsp)

* Parmesan cheese (1/4-1/2 cup)

* Dried tarragon (a dash)

-- Cook the pasta until it is ready to your liking and drain

-- In the same pot add the butter, cheese, tarragon and some salt & pepper (Turn off heat)

-- Mix together until the butter and cheese have melted sticking most of the little grains to at least a few others (I'd say let the thing mingle for about 4-5 minutes, off the heat)

**Serve all of this with your favorite veggie